Let the juicy, fluffy mug cake seduce you! Prepare it fast – it’ll be ready to savor in only a couple of minutes. We refined the unique taste of full-grain Oat flakes with delicious ingredients: The Chocolate Chip – Cheesecake variation seduces you with its tenderly melting chocolate chips and its tempting Cheesecake aroma; Double Chocolate Black & White is made from dark and white chocolate; Lemon – Poppy Seeds smells of fresh lemon aroma and nutty poppy seeds. We worked long at refining our recipe, in order to present the tastiest and most nutritive mug cake ever. And by the look on your face, we did a good job!
OAT KING® wholemeal oat powder (51%), OAT KING® baking mix (wheat flour, wheat starch, lactose, modified starch, emulsifier E471, acidifier diphosphates, raising agents sodium carbonates, thickener xanthan gum, natural lemon flavour), whey protein concentrate, strongly deoiled cocoa powder (9 %), micellar casein, 7 % white chocolate drops (sugar, cocoa butter, whole milk powder, emulsifier sunflower lecithin (E322)), egg whites, soy lecithin, flavour, salt, sweetener sucralose
|per 100 g powder||per portion (50 g powder with 70 ml water)|
|energy||1.684 kJ (402 kcal)||842 kJ (201 kcal)|
|fat||9 g||4,5 g|
|of which saturated fatty acids||1,2 g||0,6 g|
|carbohydrates||50 g||25 g|
|of which sugar||1 g||0,5 g|
|protein||26 g||13,5 g|
|salt||0,4 g||0,2 g|
Pour 70 ml water into a microwaveable cup, add 50 g powder mixture and mix well with a teaspoon or a cake fork (depending on taste, you can stir in delicious ingredients such as fresh blueberries). Place the cup on the edge of the microwave and cook for 90 seconds at high heat. Depending on the appliance and taste, the cooking time can be about 10 seconds shorter or longer. Allow to cool for five minutes and enjoy directly from the cup.
Alternatively, the cup cake can also be prepared in the oven. Pour 50 g powder mixture with 70 ml water into an ovenproof dish (e.g. muffin tin) and bake for 15 minutes at 180° C in a preheated oven.